Durrell's vontsira

 Durrell's vontsira (Salanoia durrelli)[3] is a Madagascan mammal in the family Eupleridae of the order Carnivora. It is most closely related to the brown-tailed mongoose (Salanoia concolor), with which it forms the genus Salanoia. The two are genetically similar, but morphologically distinct, leading scientists to recognize them as separate species. After an individual was observed in 2004, the animal became known to science and S. durrelli was described as a new species in 2010. It is found only in the Lac Alaotra area.

A small, reddish-brown carnivore, Salanoia durrelli is characterized by broad feet with prominent pads, reddish-buff underparts, and broad, robust teeth, among other differences from the brown-tailed mongoose. In the only two weighed specimens, body mass was 600 and 675 g (21.2 and 23.8 oz). It is a marsh-dwelling animal that may feed on crustaceans and mollusks. The Lac Alaotra area is a threatened ecosystem, and S. durrelli may also be endangered by competition with introduced species.

Sutton United 2–1 Coventry City (1989)

 The 1988–89 FA Cup third-round match between Sutton United and Coventry City was an association football game played at Gander Green Lane in Sutton, on 7 January 1989. Coventry City entered the FA Cup in the third round, as they participated in the Football League First Division, the top tier of English league football. Sutton United of the Conference, the fifth tier of English football, had started their cup run in the preliminary round, winning three ties to reach this stage of the competition. Coventry, the away team, went into the match as strong favourites, a reflection of the gulf in divisions that separated the two teams.

The match was refereed by Alf Buksh in front of 8,000 spectators. Coventry's Brian Kilcline had the best early chance after he received the ball while unmarked in the penalty area, but his header was straight at Sutton goalkeeper Trevor Roffey. The home side took the lead three minutes before half-time when Mickey Stephens took a corner kick towards the near post which was missed by Coventry goalkeeper Steve Ogrizovic and then volleyed into the goal by Tony Rains. Seven minutes into the second half, Coventry were level after Steve Sedgley passed the ball into the Sutton penalty area, allowing David Phillips to shoot past an advancing Roffey to make it 1–1. In the 59th minute, Stephens took a corner kick short to Phil Dawson who struck an outswinging cross which Matthew Hanlan volleyed in to give Sutton the lead once again. Despite numerous late chances for Coventry, the match ended 2–1 and Sutton United progressed to the fourth round of the FA Cup.

One of the most famous 'giant-killings' in the competition's history, the match is among the few instances when a non-League side has defeated a club from the highest tier of English football. It remained the most recent such occasion for 24 years, until Luton Town beat Norwich City in the FA Cup fourth round in 2013. The match has been described as not only "the biggest shock in the history of the FA Cup but one of the biggest in any game ever". Sutton United went on to lose 8–0 in the fourth round to Norwich City and ended the season mid-table in the Conference. Coventry City's league form declined after the cup tie as they dropped to seventh place by the conclusion of the First Division season.

The Third of May 1808

The Third of May 1808 (also known as El tres de mayo de 1808 en Madrid or Los fusilamientos de la montaña del Príncipe Pío,[3] or Los fusilamientos del tres de mayo[1]) is a painting completed in 1814 by the Spanish painter Francisco Goya, now in the Museo del Prado, Madrid. In the work, Goya sought to commemorate Spanish resistance to Napoleon's armies during the occupation of 1808 in the Peninsular War. Along with its companion piece of the same size, The Second of May 1808 (or The Charge of the Mamelukes), it was commissioned by the provisional government of Spain at Goya's suggestion.

The painting's content, presentation, and emotional force secure its status as a groundbreaking, archetypal image of the horrors of war. Although it draws on many sources from both high and popular art, The Third of May 1808 marks a clear break from convention. Diverging from the traditions of Christian art and traditional depictions of war, it has no distinct precedent, and is acknowledged as one of the first paintings of the modern era.[4] According to the art historian Kenneth Clark, The Third of May 1808 is "the first great picture which can be called revolutionary in every sense of the word, in style, in subject, and in intention".[5]

The Third of May 1808 has inspired a number of other major paintings, including a series by Édouard Manet, and Pablo Picasso's Massacre in Korea and Guernica.

Creative disciplines

This article is about the group of creative disciplines. For the concept of art, see Art. For other uses, see Art (disambiguation).

"Arts" redirects here. For the acronym, see ARTS.

From left to right: Erhu player Min Huifen, Les Demoiselles d'Avignon by Pablo Picasso, Dante Alighieri's Inferno, William Shakespeare's King Lear, and a Bian Lian performer.

Hans Rottenhammer, Allegory of the Arts (second half of the 16th century). Gemäldegalerie, Berlin.

The arts are a very wide range of human practices of creative expression, storytelling and cultural participation. They encompass multiple diverse and plural modes of thinking, doing and being, in an extremely broad range of media. Both highly dynamic and a characteristically constant feature of human life, they have developed into innovative, stylized and sometimes intricate forms. This is often achieved through sustained and deliberate study, training and/or theorizing within a particular tradition, across generations and even between civilizations. The arts are a vehicle through which human beings cultivate distinct social, cultural and individual identities, while transmitting values, impressions, judgments, ideas, visions, spiritual meanings, patterns of life and experiences across time and space.

Prominent examples of the arts include architecture, visual arts (including ceramics, drawing, filmmaking, painting, photography, and sculpting), literary arts (including fiction, drama, poetry, and prose), performing arts (including dance, music, and theatre), textiles and fashion, folk art and handicraft, oral storytelling, conceptual and installation art, philosophy, criticism, and culinary arts (including cooking, chocolate making and winemaking). They can employ skill and imagination to produce objects, performances, convey insights and experiences, and construct new environments and spaces.

The arts can refer to common, popular or everyday practices as well as more sophisticated and systematic, or institutionalized ones. They can be discrete and self-contained, or combine and interweave with other art forms, such as the combination of artwork with the written word in comics. They can also develop or contribute to some particular aspect of a more complex art form, as in cinematography.

By definition, the arts themselves are open to being continually re-defined. The practice of modern art, for example, is a testament to the shifting boundaries, improvisation and experimentation, reflexive nature, and self-criticism or questioning that art and its conditions of production, reception, and possibility can undergo.

As both a means of developing capacities of attention and sensitivity, and as ends in themselves, the arts can simultaneously be a form of response to the world, and a way that our responses, and what we deem worthwhile goals or pursuits, are transformed. From prehistoric cave paintings, to ancient and contemporary forms of ritual, to modern-day films, art has served to register, embody and preserve our ever shifting relationships to each other and to the world.

Apple

 An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.

Apple trees are large if grown from seed. Generally, apple cultivars are propagated by grafting onto rootstocks, which control the size of the resulting tree. There are more than 7,500 known cultivars of apples, resulting in a wide range of desired characteristics. Different cultivars are bred for various tastes and use, including cooking, eating raw and cider production. Trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means. In 2010, the fruit's genome was sequenced as part of research on disease control and selective breeding in apple production.

Worldwide production of apples in 2018 was 86 million tonnes, with China accounting for nearly half of the total.[3]